What should I eat.
I am a mom. To me am the best cook in the world in fact the universe. However, when my kids want a break from my cooking. We hit up aunt Melicia’s in the cool hills of upper St Andrew. In her breathtaking kitchen you can find authentic Jamaican dishes such as red herring and ackee wash down in coconut milk
CHECK OUT THE RECIPE BELOW
3 whole dried red herring (boil for 15- 20 minutes)
2 stalks scallion, sliced
1 medium-size onion, diced
1 garlic clove
1 Sweet pepper red/ green/ yellow
1 cup coconut oil
Put herring to soak in cold water overnight. Drain water; add fresh water and boil until tender. Drain water and cool,
Bring oil to acceptable heat and sauté onion, garlic, scallions, tomatoes, sweet pepper until vegetables are translucent. Add flaked red herring, fresh or canned ackee, black pepper, pimento and salt to taste. Adjust seasoning to taste and remove from heat.
Wash down with guava pineapple
2 red guava fruit, remove the skin
2 cups bottle of ice water (these are for a family of five)